From our oven to your table: handcrafted breads, fresh-baked pastries, and thoughtfully sourced pantry staples. No shortcuts. Just real ingredients, real time, and real flavor.
The Log House started with a conviction that the best food doesn't need a long ingredient list — just good flour, clean water, real salt, and the patience to let it do what it does best. We opened our doors in West Jefferson to bring that kind of honest food to a neighborhood that values it.
Every loaf, every pastry, every jar on our shelves is chosen or made with the same question: would we serve this to our own table? If the answer isn't yes, it doesn't make it into our shop.
No artificial preservatives, colors, or shortcuts. Just whole, recognizable food.
Our bread ferments naturally. Our pastries are hand-formed. Good food can't be rushed.
We source locally when we can, and we're proud to be part of West Jefferson's food scene.
Every item in our shop earns its place. Here's what you'll find when you walk through our door.
Long-fermented loaves with crisp crusts and open, tender crumb. Baked fresh each morning using wild starters and stone-milled flour.
Layer-by-layer croissants, danishes, and seasonal fruit tarts — made with real butter, never margarine, and baked until golden.
Small-batch preserves, local honey, artisan cheeses, and carefully selected groceries — everything you need for a well-stocked kitchen.
We believe food should nourish — not just fill. That means choosing quality over convenience, supporting neighbors who grow and raise well, and giving our customers food they can feel good about serving their families.
We're right here in West Jefferson — stop by for fresh bread, a warm pastry, or everything you need for a home-cooked meal done right.
117 Backstreet
West Jefferson, NC 28694
| Monday | 7:00 AM – 3:00 PM |
| Tuesday | 7:00 AM – 3:00 PM |
| Wednesday | 7:00 AM – 3:00 PM |
| Thursday | 7:00 AM – 3:00 PM |
| Friday | 7:00 AM – 4:00 PM |
| Saturday | 7:00 AM – 4:00 PM |
| Sunday | Closed |
